I know several readers are interested in the Thousand Trails parks in this area. We really liked this one. It was isolated with limited cell and MiFi coverage (2 bars 3G) and no TV reception but really beautiful and well located on the border between the winerys of Sonoma and Napa and the redwoods of Northern California and just a 30 minute drive from the coast.
We've come to realize that Thousand Trails Campgrounds (and they are campgrounds, nor resorts - although they all have club houses, swimming pools, etc.) are indeed "get-away from the real world" spots. If you want TV - bring a satellite dish.
One day we drove out to Bodega Bay to have lunch at the Spud Point Crab Company. This was a tiny spot with a big reputation:
Basically a small take-out spot on the side of the road with outside seating |
The large pot in the foreground is the crab cooker |
These are the specialties of the house. |
We took a different route home and stumbled upon the Northwood Golf Course, Set among the redwoods in Monte Rio. A unique and historic spot. To quote their website:
Northwood Golf Course combines the magic of the architecture of Dr. Alister MacKenzie (Augusta National, Pasatiempo, Cypress Point) set amidst towering Redwood trees. It's like nothing you have played before, and prompted Travelin' Joe Passov of Golf Magazine to place Northwood on his top-5 MacKenzie courses... in the world!
He booked a tee time and asked the booker to pair him with other players. His partner turned out to be a lawyer from San Francisco. Between the stories his partner told him and the challenge of the golf course he had quite a day.
Close to our campground in Cloverdale was The Hamburger Ranch & Bar-B-Que. We soon realized it was a very popular BBQ place frequented by the locals. So we decided to try it out.
Arch ordered the ribs and tri-tips plate - it was huge and he ate every bit of it:
And paid the price the next day. I think he is through with US Bar-b-que for this year. For my Canadian readers - in the United States BBQ means smoking and slathering with special sauces (usually sweet or spicy, or both) and then grilling - not cooking on the barbecue.
We left California wine country and headed north along route 101, Taking a side (but parallel) route along the Redwood Scenic Byway - a 39 mile drive through towering redwoods:
Arriving back at the ocean at Eureka. Unlike the coastline between San Diego and San Francisco, the California Coast north of San Francisco is really quite accessible, with much of the land preserved as state parks and beaches. And beautiful.
This is just North of Bodega Bay |
In most places the road was washed out one way - it is left to the drivers to decide who goes first - with several washouts and no guardrails. I was too scared to take pictures. |
That is Arch out on the end of the walkway. No way I was going out there. |
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You can follow more of our adventures on our facebook page
To contact me click here
We enjoy and appreciate your comments. To comment simply click on the comments link below.
Hiking along the coast is so much fun. There are so many little hidden coves.
ReplyDeleteThat was one huge plate of food and it takes a lot of food to impress me. Hope it was as tasty as it looks:)
Oregon coast-a part of the continent we do not hear much about-looks awesome!
ReplyDeleteMost beautiful area we have visited, Debbie. Really amazing.
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