Baked Stuffed Yams - a recipe from my head loosely based on the lobster-stuffed baked potatoes above.
Blackberry Pie - Hope this is as good as the blackberry pie we had at the Copper Creek Inn in Washington State
Broccoli and Cheddar Soup - the better the cheese you use in this recipe, the better it will taste.
Crab Salad on a Croissant - a fast and delicious lunch dish.
Crab Stuffed Artichokes - a bit fussy to make and eat but worth it.
Cranberry-Apple Crisp - Canned whole cranberry sauce makes this an easy recipe to make.
Date Shake - A specialty of the Yuma Date gardens
Date Squares - The best you will ever eat
Florentine Mayonnaise - Easy to make. Serve with the grilled flank steak or roasted veggies.
Fresh Tomato Pasta Sauce - an easy, easy way to make a fresh pasta sauce on the barbecue.
Fruit Compote - Great for a simple dessert - serve over angel food cake, pound cake or ice cream.
Fry Bread Tacos - a traditional Native American food meets Mexican tacos
Garlic Steamed Broccoli - A simple and delicious way to prepare fresh broccoli, from Chef Michael Smith.
Grilled Flank Steak - Excellent served hot or cold. Freeze the leftovers for sandwiches.
Grilled Shrimp with Balsamic Dressing - Use fresh Gulf shrimp for this dish.
Hummus - a nutritious and delicious snack when served with raw veggies or use as a sandwich spread.
Lobster -stuffed Baked Potatoes - a delicious and economical way to serve our maritime speciality One lobster will serve 2 people with leftovers for a sandwich.
Roasted Fresh Vegetable - Serve hot or at room temperature. Excellent on their own, over pasta, in grilled sandwiches. I like eating them with a baguette and the Florentine mayonnaise.
Roasted Gulf Shrimp with Rosemary and Thyme - so easy and delicious. You could probably use scallops instead of shrimp in this recipe.
Tomato Soup for a Sourdough Bread Bowl - this soup is thickened with sourdough bread cubes. Rich and yummy.
Seafood Chowder - I use two of my favourite of convenience foods in this recipe which features two of Nova Scotia's most delicious seafoods - lobster and scallops.
Shrimp and Artichoke Dip with Fried Bow Tie Pasta - Delicious and simple to do.
Spicy Fresh Salsa - An easy to make recipe from Chef Michael Smith. Great when tomatoes are in season/
Steamed Maryland Blue Crab - Great fun, we caught and cooked these crabs according to local tradition.
Spinach and Strawberry Salad - What can I say. Simply the best.
Sour Orange Pie - Similar to Key Lime Pie. Yum
"We Island" Steamed Shrimp - made particularly yummy by using "We Island" Garlic and Shrimp Steam seasoning but you could use Old Bay.
Yoghurt Cheese - a low calorie alternative to whipped cream